Quick! They're hatching!

Here's a message I just received from Sam Hughes, one of the Natural Selection Theory crew. It's about the imminent release of the egg-fermented semillon I wrote about here. It's self-explanatory, really - and a wild ride of a read:


'Testing 1,2 3!

TO YOU ALL!
To our friends, lovers, believers, sceptics, fall guys, fly girls, maitre d's, back of houses, he-men, sirens of thy song, the time has come for our en-primeur to come to a close.
Following a leisurely 4000k, 5 day drive through South East Australia, encountering rain fronts, snow drifts, floods, backburns, man sized 4wd spooning and many a beautiful soul, our quest is over.
We have the eggs, and we have impregnated them with a wild vinous child never before seen in our times, and we people, we are proud, damn it - proud and LOUD!
We are putting the final spit of polish to the accompanying 12inch album, and then after a small amount of rest in the eggs, the history of Australian wine shall change forever! No shit!
So as such, our en-primeur will be closing this Sunday the 31st of October at midnight.
If you'd like to secure your piece of history, we need your payment details asap.
Prices will jump for your 3 pack from $250 to a rrp of around $500 at one minute past midnight monday the 1st of November, so blow us down like the gravity fed, unfiltered, unfined, wild yeast beast that we all would love to be!  There are only 53 sets of said collection produced - so first in, best dressed. Forget a fondue party, the semillon anti terroir terroir party is sure to be the hippest and most happening event on the foodies' social, nu-blog calendar, PERIOD!

After this we will release a one off blend of all 3 soil types and all 3 skin ratios at $250-$300 per 900ml egg plus the album, to be available in mid to late November, this time a limited run of 162 units. That's right, a blend of all 9 components dancing to the wild beat of a natural drum encased in a house the form of a phi ratio sphere - WOW! 

SO to be plainly boring, as stated before, the coming of the end of en-primeur is upon us. I repeat in frank freakness, THE END OF THE EN-PRIMEUR IS UPON US, as are soon the stagnant old ways of the Australian wine industry.
The coming of the egg brings in the birth of a new time, a new spirit, an alternate future to our day and age. This wine, your wine, is unlike any to come from this country before. She is natural, charming, multi faceted, textural and light - yet for a wine of such litheness, extremely serious, multi-lingual and concentrated.
Make no mistake - we are deadly serious about this - this wine represents a faultline in the history of Oz wine culture. After this nothing shall be the same again. We put our names to this, as we do our reputations: Tom Shobbrook, 2010 Young Winemaker of the Year, Gourmet Traveller Wine; James Erskine, 2009 Sommelier of the Year, Gourmet Traveller; Anton van Klopper, the Godfather of Oz Vinous Grunge & Sam Hughes, your Voice and Keeper of the Eggs.

There are just a handful left of the 55 X 3 packs available, then just 162 bottles of blended benchmark old school new world white.
If you are keen, jump, for these are pure packages of beauty, intellect, spirit and playfulness.
We thank you for your interest and please remember this: times are a changing - help speed it up and be part of this beautiful moment in history.
Let's tie this up, then throw her out into the world beyond!
Peace.
Till soon,
All at Natural Selection Theory.
WORD!'

samhughesis@gmail.com